Passed Hors D’oeuvres


Lincklaen House Classics

Swedish Meatballs

Our Signature Mini Crab Cakes
with cajun remoulade


Pumpkin Bisque Shooters

Pork Belly Bites

Bacon wrapped Artichokes or Scallops

Caprese: Tomato, Mozzarella, and Basil
served on a croustini

Jumbo Shrimp

Your choice of:
Asian style shrimp, cocktail sauce, grilled pesto, BBQ shrimp
Wrapped in prosciutto with a roasted red pepper aioli


Beef Skewers

Marinated and cooked with your choice of:
BBQ sauce, oriental marinade, or pineapple marinade


Chicken Skewers

Marinated and cooked with your choice of:
BBQ sauce, pesto, oriental marinade
Balsamic vinegar marinade


Cherry Tomatoes

Stuffed with your choice of:
Panzella (Italian bread stuffing), Boursin cream cheese, mozzarella and prosciutto, horseradish & bacon, goat cheese and fresh herbs


Mushroom Caps

Stuffed and baked with your choice of:
Crab meat
Spinach and feta cheese
Bacon and blue cheese


Filo Cups

Mini filo cups stuffed with choice of:
Baked brie and hot pepper jelly
Duck breast with orange & ginger marmalade
Raspberry chicken with sherried mushroom duxelle
Pear with gorgonzola hot pepper jelly
Duck with wild mushroom ragout


Chicken, apple chutney and NYS cheddar



Freshly baked foccacia bread, topped with choice of:
Chicken and basil bruschetta
Clams casino
Wild mushroom with pesto seafood scampi



Duck with caramelized onion & orange marmalade on a croustini


Aranchini stuffed with choice of:
Bolognaise or fresh mozzarella


Salmon Skewers

Choice of:
Blackened mahi mahi with a citrus salsa or
Sesame salmon with a sweet thai chili sauce


Stationary Hors D’oeuvres

Fresh Fruit
Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping

Vegetable Crudités
Assorted crudités vegetables accompanied by choice of dips (Blue Cheese, Honey Mustard or Pepper Parmesan)

Cheese and Cracker Display
Assorted crackers and cheeses

Dip Station
Choice of one dip: Select from our House Specialty Artichoke Dip or Shrimp Dip, baked and served with croustinis, Spinach and Cheese fondue served with cubed bread or Smoked Gouda and Sun-Dried Tomato Fondue served with pretzel bread

Brie Wheel
Brie wrapped in a puff pastry with hot pepper jelly, fresh fruit, and crackers

Sushi Platter
Choice of two: Fiery Tuna, Tempura Shrimp, Tempura Salmon, Crab & Avocado
100 pieces $150.00

Shrimp Cocktail Platter
100 shrimp for $200.00

Sit Down Dinner

Beef Selections

Grilled ten ounce New York Strip Steak
topped with Cabernet Mushrooms or a
Roasted Garlic and Pepper Butter

Six ounces of Beef, topped with choice of
GorgonzolaCompound Butter, Bernaise
Sauce or Bordelaise Sauce

Braised Boneless short ribs in a tomato onion demi

Poultry Selections

Pan Seared Boneless Chicken Breast
topped with a Mushroom
Marsala Wine Sauce

Pan Seared Boneless Chicken Breast
topped with a lemon White Wine and
Caper Sauce

Baked Boneless Chicken Breast stuffed
with Spinach, roasted peppers and Melted
Jarlsberg Cheese, topped with a Béchamel

Phyllo Wrapped Stuffed Chicken Breast with Spinach, Fontina Cheese and Wild Mushrooms with a Roasted Pepper Cream Sauce

Vegetarian Selections

A Large Baked Portabello Mushroom
stuffed with seared Greens, Roasted
Peppers, and Asiago Cheese, served over
Linguini with a Tomato Basil Sauce

Penne Pasta tossed with seared Artichoke
Hearts, Roasted Peppers and a
Vodka Cream Sauce

Soft Polenta topped with locally raised
Seasonal Vegetables and finished
with Caramelized onions and a balsamic glaze


Please select one starch and one vegetable to
accompany your entrée choices
We are always open to special requests.

Starch Choices

Garlic Mashed Potatoes
Chantilly Potatoes
Garlic Herb Roasted Potatoes
Country Potatoes
Rice Pilaf
Wild Mushroom Risotto

Vegatable Choices

Pan Seared Zucchini, Squash and Carrots
Green Beans Almondine
Grilled Seasonal Vegetables
Sugar Snap Peas
Steamed Broccoli

Seafood Selections

Salmon fillet, pan seared and topped with
your choice of Garlic White Wine Sauce, or
a Dill Buerre Blanc

Sesame encrusted Salmon fillet served over
seasonal vegetables and topped with
a sweet chili vinaigrette

Broiled salmon fillet, served over a bed of
Warm Spinach tossed in a Shallot
Vinaigrette, served with choice of starch

SEA SCALLOPS (Market Price)
Pan seared Sea Scallops served over a nest
of Sesame Noodles and Vegetables with choice of Thai Bean sauce or lemon shallot cream sauce with chives

Baked Mahi Mahi fillet topped with a
tropical Mango and Pineapple Salsa,
served with Seasonal Vegetables
and garlic mashed potatoes

Seame crusted Ahi Tuna with warm Soba noodle,
Asian salad and a ginger-pineapple glaze

Salad Selections

Wild Greens served with sliced grapes,
sunflower seeds and our Balsamic Vinaigrette

SPINACH (upgrade $1.00)
Served with bacon and Mandarin Oranges, with
a Honey Mustard dressing

CLASSIC CAESER (upgrade $1.00)
Romaine Lettuce tossed with
croutons and our Caesar Dressing

WILD GREENS (upgrade $1.00)
Sliced Apples, Candied Pecans, Gorgonzola
Cheese and Honey Mustard Dressing

Alternative Selections

RACK OF LAMB (Market Price)
with a Herb Demi Reduction

Tender Veal Cutlet Parmesan, served over
Linguini with a Tomato Basil Sauce
with melted Asiago cheese

Roasted Pork Loin topped with an Apple
Curry Glaze

with Tomato Roasted Garlic Gravy

with a Butternut Squash Puree

Option #1


Please choose 3 entrees

Option #2


Cheese and crackers, Vegetable
Please choose 3 entrees

Option #3


Cheese and crackers, vegetable
Please choose 3 passed
hors d’oeuvres from menu
Please choose 3 entrees

All entrees are served with choice of salad,
starch and vegetable and accompanied by our
Famous Popovers, coffee and tea.

Price does not include NYS Sales
tax or 20% service charge

Station Buffet

Carved Station

Served with House Demi Rolls,
and Assorted Condiments

Honey Baked Ham

Pork Loin
Seasoned with Rosemary and Garlic

Turkey Breast
Prepared with Lincklaen Spices

Beef Tenderloint (Upgrade $5.00)
Cracked Peppercorn Encrusted

Sirloin (Upgrade $3.00)

Starch & Vegetable Station

Chantilly Potatoes • Country Potatoes • Roasted Potatoes • Garlic Mashed Potatoes • Wild Mushroom Risotto • Rice Pilaf • Grilled Seasonal Vegetables

Wild Mushroom Ragout
served in a Tomato Wine, Herb & Garlic Sauce

Sauteed Vegetables

Freshly Steamed Broccoli
served in a Butter Sauce

Eggplant, Tomatoes, Zucchini, and Yellow Squash, stewed with Fresh Herbs and Tomato sauce.

Pasta Station

Penne, Bowtie, Rotini or Cheese Tortellini
($1.00 Upgrade)

Sauce Choices

Chipotle Vegetable Cream

Tomato Basil

Pesto Cream



Garlic White Wine

Traditional Meat Sauce

Mushroom Alfredo

Vegetable Marinara Fradiavolo

Smoked Gouda Alfredo Cream Sauce

Vodka Cream

Vegetable Marinara

Salad Station

Caesar Salad

Wild Greens Salad
With Grapes & Sunflower Seeds

Green Bean Salad
Green Beans tossed with Roasted Peppers, Romaine Lettuce, Olives & an Italian Herb Vinaigrette

Spinach Salad
Spinach, sliced apples, candied pecans, gorgonzola cheese and honey mustard

Tomato & Mozzarella (Upgrade $2.00)
Tomato, Mozzarella & Basil Salad tray topped with a Basil Chiffonade and Balsamic Glaze

Panned Entrées


Stuffed Chicken
Chicken stuffed with spinach jarlsburg, roasted peppers served with a Béchamel Sauce and rice

Pan Seared Chicken
Topped with a Picatta Sauce

Grilled Chicken
Topped with Spinach, Mandarin Oranges, Almonds & Red Onions

Pan Seared Chicken Marsala


Bacon Wrapped Pork Loin with Tomato Roasted Garlic Gravy

With Apple Curry Glaze

Apple Stuffed Pork Loin
with a Butternut Squash Puree

Shaved BBQ Pork


Baked Salmon Piccata
Served over Seared Greens

Horseradish & Cracker encrusted Salmon Fillet
With a Miso Dijon

Salmon Fillet wrapped in a puff Pastry

Baked Salmon Fillet
Topped with a Dill Beurre Blanc

Parker House (Cracker Encrusted) Scrod
Served with Lemon & Seared Greens

Scrod Francaise Buerre Blanc
Topped with a Lemon, Garlic & Herb White Wine Sauce

Shrimp Stir Fry
With Asian Vegetables & Sesame Noodles

Pan seared with tomato, mushrooms, tossed in a garlic white wine sauce served with rice.

We are open to special requests.

Buffet Prices

Standard Buffet

Hors d’oeuvres
Cheese and Cracker Display
Vegetable and Dips
Select two Passed Hors d’oeuvres

Dinner Selections
Select one Pasta with Sauce
Select one Salad
Select one Starch
Select one Vegetable
Select one Carved Meat
Select one Panned Entree

$38.00 per person

Lincklaen Royal Buffet

Hors d’oeuvres
Cheese Display
Vegetable Crudites
Select four Passed Hors d’oeuvres

Dinner Selections
Select three Pastas with Sauce
Select two Salad
Select one Starch
Select two Carved Meats
Select two Vegetables
Select two Panned Entrees

$53.00 per person

Lincklaen Grande Buffet

Hors d’oeuvres
Cheese and Cracker Display
Vegetable and Dips
Select three Passed Hors d’oeuvres

Dinner Selections
Select two Carved Meat
Select one Vegetable
Select one Starch
Select one Salad
Select two Pastas with Sauce
Select one Panned Entree

$43.00 per person

Cocktail Party

Select one Carved Meat
Select one Pasta
Select two stationary Hors d’oeuvres
Select three Passed Hors d’oeuvres
Select one salad

$27.00 per person

Dinner Selections
Select one Pasta with Sauce
Select one Salad
Select one Starch
Select one Vegetable
Select one Carved Meat
Select one Panned Entree

$14.00 Children under ten years old or ask about our children’s menu

•Prices do not include 20% service charge or NYS sales tax

We are open to special requests.

Bar Prices

Open Domestic Package

Includes well liquor, choice of three domestic beers listed below,  house wines, soda, and juice
Two Hour: $19.00
Four Hour: $25.00

Open Premium Package

Includes premium liquor, choice of three beers either domestic or premium listed below, house wines, soda, and juice
Two Hour: $21.00
Four Hour: $27.00

Beer, Wine, and Soda Packages

Includes choice of three domestic or premium beers listed below, house wines, soda, and juice

Two Hour: $19.00
Four Hour: $25.00

Non-Alcoholic Beverage Package

Includes Soda, water, coffee, juice, and punch

Two Hour: $6.00
Four Hour: $9.00

Open Consumption Bar
(Based on product used)

Provide your own wine
$20.00/bottle corking fee

House Champagne

Premium Beers

Amstel Light
Buckler N.A.
Michelob Light
Michelob Ultra
Sam Adams
Saranac Pale Ale

Domestic Beers

Bud Light
Coors Light
Labatt Blue
Labatt Blue Light

Select from our extensive award-winning Wine List for tableside service, pricing based on wine selection

Minors will be charged Non-Alcoholic Beverage package

For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.

Contact the Lincklaen House

Customize Your Event

Customize your own special event
with a choice of rooms, food, and beverages.