Passed Hors D’oeuvres
Lincklaen House Classics
Swedish Meatballs
$1.50/piece
Our Signature Mini Crab Cakes
with cajun remoulade
$2.25/piece
Spanakopita
$1.50/piece
Pumpkin Bisque Shooters
$1.50/piece
Pork Belly Bites
$2.25/piece
Bacon wrapped Artichokes or Scallops
$2.75/piece
Caprese: Tomato, Mozzarella, and Basil
served on a croustini
$1.75/piece
Jumbo Shrimp
Your choice of:
Asian style shrimp, cocktail sauce, grilled pesto, BBQ shrimp
or
Wrapped in prosciutto with a roasted red pepper aioli
$2.50/piece
Beef Skewers
Marinated and cooked with your choice of:
BBQ sauce, oriental marinade, or pineapple marinade
$2.00/piece
Chicken Skewers
Marinated and cooked with your choice of:
BBQ sauce, pesto, oriental marinade
or
Balsamic vinegar marinade
$1.75/piece
Cherry Tomatoes
Stuffed with your choice of:
Panzella (Italian bread stuffing), Boursin cream cheese, mozzarella and prosciutto, horseradish & bacon, goat cheese and fresh herbs
$1.50/piece
Mushroom Caps
Stuffed and baked with your choice of:
Crab meat
Spinach and feta cheese
Bacon and blue cheese
$1.50/piece
Filo Cups
Mini filo cups stuffed with choice of:
Baked brie and hot pepper jelly
Duck breast with orange & ginger marmalade
Raspberry chicken with sherried mushroom duxelle
Pear with gorgonzola hot pepper jelly
Duck with wild mushroom ragout
or
Chicken, apple chutney and NYS cheddar
$1.50–$2.00/piece
Foccacia
Freshly baked foccacia bread, topped with choice of:
Chicken and basil bruschetta
Clams casino
Wild mushroom with pesto seafood scampi
$1.50–$2.00/piece
Specialties
Duck with caramelized onion & orange marmalade on a croustini
$2.25/piece
Aranchini stuffed with choice of:
Bolognaise or fresh mozzarella
$2.25/piece
Salmon Skewers
Choice of:
Blackened mahi mahi with a citrus salsa or
Sesame salmon with a sweet thai chili sauce
$2.25/piece
Stationary Hors D’oeuvres
Fresh Fruit
Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping
$5.00/person
Vegetable Crudités
Assorted crudités vegetables accompanied by choice of dips (Blue Cheese, Honey Mustard or Pepper Parmesan)
$3.00/person
Cheese and Cracker Display
Assorted crackers and cheeses
$3.25/person
Dip Station
Choice of one dip: Select from our House Specialty Artichoke Dip or Shrimp Dip, baked and served with croustinis, Spinach and Cheese fondue served with cubed bread or Smoked Gouda and Sun-Dried Tomato Fondue served with pretzel bread
$3.50/person
Brie Wheel
Brie wrapped in a puff pastry with hot pepper jelly, fresh fruit, and crackers
$3.25/person
Sushi Platter
Choice of two: Fiery Tuna, Tempura Shrimp, Tempura Salmon, Crab & Avocado
100 pieces $150.00
Shrimp Cocktail Platter
100 shrimp for $200.00
Sit Down Dinner
Beef Selections
NEW YORK STRIP STEAK (add $2.00)
Grilled ten ounce New York Strip Steak
topped with Cabernet Mushrooms or a
Roasted Garlic and Pepper Butter
BEEF TENDERLOIN (add $5.00)
Six ounces of Beef, topped with choice of
GorgonzolaCompound Butter, Bernaise
Sauce or Bordelaise Sauce
LINCKLAEN POT ROAST (add $5.00)
Braised Boneless short ribs in a tomato onion demi
Poultry Selections
CHICKEN MARSALA
Pan Seared Boneless Chicken Breast
topped with a Mushroom
Marsala Wine Sauce
CHICKEN PICATA
Pan Seared Boneless Chicken Breast
topped with a lemon White Wine and
Caper Sauce
STUFFED CHICKEN BREAST
Baked Boneless Chicken Breast stuffed
with Spinach, roasted peppers and Melted
Jarlsberg Cheese, topped with a Béchamel
Sauce
PHYLLO CHICKEN
Phyllo Wrapped Stuffed Chicken Breast with Spinach, Fontina Cheese and Wild Mushrooms with a Roasted Pepper Cream Sauce
Vegetarian Selections
PORTOBELLO MUSHROOMS
A Large Baked Portabello Mushroom
stuffed with seared Greens, Roasted
Peppers, and Asiago Cheese, served over
Linguini with a Tomato Basil Sauce
VEGETABLE PASTA
Penne Pasta tossed with seared Artichoke
Hearts, Roasted Peppers and a
Vodka Cream Sauce
POLENTA
Soft Polenta topped with locally raised
Seasonal Vegetables and finished
with Caramelized onions and a balsamic glaze
Sides
Please select one starch and one vegetable to
accompany your entrée choices
We are always open to special requests.
Starch Choices
Garlic Mashed Potatoes
Chantilly Potatoes
Garlic Herb Roasted Potatoes
Country Potatoes
Rice Pilaf
Wild Mushroom Risotto
Vegatable Choices
Pan Seared Zucchini, Squash and Carrots
Green Beans Almondine
Asparagus
(seasonal)
Grilled Seasonal Vegetables
Sugar Snap Peas
(Seasonal)
Steamed Broccoli
Seafood Selections
PAN SEARED SALMON
Salmon fillet, pan seared and topped with
your choice of Garlic White Wine Sauce, or
a Dill Buerre Blanc
SESAME SALMON
Sesame encrusted Salmon fillet served over
seasonal vegetables and topped with
a sweet chili vinaigrette
BROILED SALMON
Broiled salmon fillet, served over a bed of
Warm Spinach tossed in a Shallot
Vinaigrette, served with choice of starch
SEA SCALLOPS (Market Price)
Pan seared Sea Scallops served over a nest
of Sesame Noodles and Vegetables with choice of Thai Bean sauce or lemon shallot cream sauce with chives
MAHI MAHI
Baked Mahi Mahi fillet topped with a
tropical Mango and Pineapple Salsa,
served with Seasonal Vegetables
and garlic mashed potatoes
SESAME AHI TUNA
Seame crusted Ahi Tuna with warm Soba noodle,
Asian salad and a ginger-pineapple glaze
Salad Selections
SIGNATURE HOUSE
Wild Greens served with sliced grapes,
sunflower seeds and our Balsamic Vinaigrette
SPINACH (upgrade $1.00)
Served with bacon and Mandarin Oranges, with
a Honey Mustard dressing
CLASSIC CAESER (upgrade $1.00)
Romaine Lettuce tossed with
croutons and our Caesar Dressing
WILD GREENS (upgrade $1.00)
Sliced Apples, Candied Pecans, Gorgonzola
Cheese and Honey Mustard Dressing
Alternative Selections
RACK OF LAMB (Market Price)
with a Herb Demi Reduction
VEAL PARMESAN
Tender Veal Cutlet Parmesan, served over
Linguini with a Tomato Basil Sauce
with melted Asiago cheese
PORK LOIN
Roasted Pork Loin topped with an Apple
Curry Glaze
BACON WRAPPED POIN LOIN
with Tomato Roasted Garlic Gravy
APPLE STUFFED PORK LOIN
with a Butternut Squash Puree
Option #1
$35.00
Please choose 3 entrees
Option #2
$39.00
Cheese and crackers, Vegetable
Please choose 3 entrees
Option #3
$44.00
Cheese and crackers, vegetable
Please choose 3 passed
hors d’oeuvres from menu
Please choose 3 entrees
All entrees are served with choice of salad,
starch and vegetable and accompanied by our
Famous Popovers, coffee and tea.
Price does not include NYS Sales
tax or 20% service charge
Station Buffet
Carved Station
Served with House Demi Rolls,
and Assorted Condiments
Honey Baked Ham
Pork Loin
Seasoned with Rosemary and Garlic
Turkey Breast
Prepared with Lincklaen Spices
Beef Tenderloint (Upgrade $5.00)
Cracked Peppercorn Encrusted
Sirloin (Upgrade $3.00)
Starch & Vegetable Station
Chantilly Potatoes • Country Potatoes • Roasted Potatoes • Garlic Mashed Potatoes • Wild Mushroom Risotto • Rice Pilaf • Grilled Seasonal Vegetables
Wild Mushroom Ragout
served in a Tomato Wine, Herb & Garlic Sauce
Sauteed Vegetables
Freshly Steamed Broccoli
served in a Butter Sauce
Ratouille
Eggplant, Tomatoes, Zucchini, and Yellow Squash, stewed with Fresh Herbs and Tomato sauce.
Pasta Station
Penne, Bowtie, Rotini or Cheese Tortellini
($1.00 Upgrade)
Sauce Choices
Chipotle Vegetable Cream
Tomato Basil
Pesto Cream
Alfredo
Putanesca
Garlic White Wine
Traditional Meat Sauce
Mushroom Alfredo
Vegetable Marinara Fradiavolo
Smoked Gouda Alfredo Cream Sauce
Vodka Cream
Vegetable Marinara
Salad Station
Caesar Salad
Wild Greens Salad
With Grapes & Sunflower Seeds
Green Bean Salad
Green Beans tossed with Roasted Peppers, Romaine Lettuce, Olives & an Italian Herb Vinaigrette
Spinach Salad
Spinach, sliced apples, candied pecans, gorgonzola cheese and honey mustard
Tomato & Mozzarella (Upgrade $2.00)
Tomato, Mozzarella & Basil Salad tray topped with a Basil Chiffonade and Balsamic Glaze
Panned Entrées
Chicken
Stuffed Chicken
Chicken stuffed with spinach jarlsburg, roasted peppers served with a Béchamel Sauce and rice
Pan Seared Chicken
Topped with a Picatta Sauce
Grilled Chicken
Topped with Spinach, Mandarin Oranges, Almonds & Red Onions
Pan Seared Chicken Marsala
Pork
Pork
Bacon Wrapped Pork Loin with Tomato Roasted Garlic Gravy
Pork
With Apple Curry Glaze
Apple Stuffed Pork Loin
with a Butternut Squash Puree
Shaved BBQ Pork
Seafood
Baked Salmon Piccata
Served over Seared Greens
Horseradish & Cracker encrusted Salmon Fillet
With a Miso Dijon
Salmon Fillet wrapped in a puff Pastry
Baked Salmon Fillet
Topped with a Dill Beurre Blanc
Parker House (Cracker Encrusted) Scrod
Served with Lemon & Seared Greens
Scrod Francaise Buerre Blanc
Topped with a Lemon, Garlic & Herb White Wine Sauce
Shrimp Stir Fry
With Asian Vegetables & Sesame Noodles
Shrimp
Pan seared with tomato, mushrooms, tossed in a garlic white wine sauce served with rice.
We are open to special requests.
Buffet Prices
Standard Buffet
Hors d’oeuvres
Cheese and Cracker Display
Vegetable and Dips
Select two Passed Hors d’oeuvres
Dinner Selections
Select one Pasta with Sauce
Select one Salad
Select one Starch
Select one Vegetable
Select one Carved Meat
Select one Panned Entree
$38.00 per person
Lincklaen Royal Buffet
Hors d’oeuvres
Cheese Display
Vegetable Crudites
Select four Passed Hors d’oeuvres
Dinner Selections
Select three Pastas with Sauce
Select two Salad
Select one Starch
Select two Carved Meats
Select two Vegetables
Select two Panned Entrees
$53.00 per person
Lincklaen Grande Buffet
Hors d’oeuvres
Cheese and Cracker Display
Vegetable and Dips
Select three Passed Hors d’oeuvres
Dinner Selections
Select two Carved Meat
Select one Vegetable
Select one Starch
Select one Salad
Select two Pastas with Sauce
Select one Panned Entree
$43.00 per person
Cocktail Party
Select one Carved Meat
Select one Pasta
Select two stationary Hors d’oeuvres
Select three Passed Hors d’oeuvres
Select one salad
$27.00 per person
Dinner Selections
Select one Pasta with Sauce
Select one Salad
Select one Starch
Select one Vegetable
Select one Carved Meat
Select one Panned Entree
$14.00 Children under ten years old or ask about our children’s menu
•Prices do not include 20% service charge or NYS sales tax
We are open to special requests.
Bar Prices
Open Domestic Package
Includes well liquor, choice of three domestic beers listed below, house wines, soda, and juice
Two Hour: $19.00
Four Hour: $25.00
Open Premium Package
Includes premium liquor, choice of three beers either domestic or premium listed below, house wines, soda, and juice
Two Hour: $21.00
Four Hour: $27.00
Beer, Wine, and Soda Packages
Includes choice of three domestic or premium beers listed below, house wines, soda, and juice
Two Hour: $19.00
Four Hour: $25.00
Non-Alcoholic Beverage Package
Includes Soda, water, coffee, juice, and punch
Two Hour: $6.00
Four Hour: $9.00
Open Consumption Bar
(Based on product used)
Provide your own wine
$20.00/bottle corking fee
House Champagne
$20.00/bottle
Premium Beers
Amstel Light
Buckler N.A.
Corona
Harp
Heineken
Michelob Light
Michelob Ultra
Sam Adams
Saranac Pale Ale
Domestic Beers
Budweiser
Bud Light
Coors Light
Labatt Blue
Labatt Blue Light
Yuengling
Select from our extensive award-winning Wine List for tableside service, pricing based on wine selection
Minors will be charged Non-Alcoholic Beverage package
For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.
