Delicious food, impeccable service, and charming atmosphere.
Welcome to casual fine dining at the Lincklaen House. All dishes are individually prepared. Please let your server know if you have any restrictions or preferences. Thank you for joining us and we hope you enjoy your dining experience.
Fine Dining Menu
Appetizers
Baked Brie
$11
Brie wrapped in puff pastry, served with hot pepper jelly, assorted fresh fruit & crackers
Spicy Smoked Gouda & Sundried Tomato Fondue
$10
Creamy fondue with scallions, garlic, hot cherry peppers & smoked Gouda cheese served with pretzel bread
Utica Greens
$11 Add Shrimp & Crab for $6
Sauteed escarole with prosciutto, garlic, hot cherry peppers & toasted breadcrumbs topped with asiago and parmesan cheese
Fried Calamari
$15
Crispy fried salt & peppered calamari served with a lemon wedge & chipotle ranch dipping sauce
Crab Cakes
$12
House made crab cakes lightly seasoned & served with Cajun remoulade
French Onion Soup
$7
Crock of Caramelized onions seasoned in a blend of beef & chicken stock topped with a crouton & jarlsberg cheese
Entrées
Marsala
Chicken $19; Veal $21; Beef Tenderloin (4 oz.) $23
Pan seared, topped with mushroom marsala sauce served with garlic mashed potatoes and seasonal vegetables
Parmesan
Chicken $19; Eggplant $19; Veal $21
Pan-fried & cracker encrusted, topped with tomato basil sauce, Asiago cheese and oven baked served over pasta
Jambalaya
$21
Grilled chicken, baby shrimp & Andouille sausage simmered in a traditional Creole style tomato cream sauce with vegetables and fresh peas served with brown rice
NY Strip Steak
$30
Grilled NY strip steak encrusted with peppercorn topped with Sherried mushrooms served with mashed potatoes and seasonal vegetables
Grilled Salmon
$25
Grilled Salmon Fillet served over brown rice, with sauteed spinach and topped with a roasted garlic butter
Seafood Carbonara
$23
Sauteed shrimp & scallops in a parmesan cream sauce with bacon, prosciutto, and peas tossed with pasta and topped with a fried egg
Twin Tournedos
$33
Two 4oz. beef tenderloin medallions topped with a roasted garlic red wine sauce served with mashed potatoes and seasonal vegetables
