Station Buffetback to Reception Main Page | Functions

For all buffets, we require a minimum attendance of 25 people.

Carved Station

Served with House Demi Rolls,
and Assorted Condiments


Honey Baked Ham


Pork Loin

Seasoned with Rosemary and Garlic


Turkey Breast

Prepared with Lincklaen Spices


Beef Tenderloin (Upgrade $5.00)

Cracked Peppercorn Encrusted.


Sirloin (Upgrade $3.00)


Starch & Vegetable Station

Chantilly Potatoes • Country Potatoes • Roasted Potatoes • Garlic Mashed Potatoes • Wild Mushroom Risotto • Rice Pilaf • Grilled Seasonal Vegetables


Wild Mushroom Ragout

served in a Tomato Wine, Herb & Garlic Sauce


Sauteed Vegetables


Freshly Steamed Broccoli

served in a Butter Sauce


Eggplant, Tomatoes, Zucchini, and Yellow Squash, stewed with Fresh Herbs and Tomato sauce.



Pasta Station


Penne, Bowtie, Rotini or Cheese Tortellini
($1.00 Upgrade)


Sauce Choices

Chipotle Vegetable Cream

Tomato Basil

Pesto Cream



Garlic White Wine

Traditional Meat Sauce

Mushroom Alfredo

Vegetable Marinara Fradiavolo

Smoked Gouda Alfredo Cream Sauce

Vodka Cream


Vegetable Marinara



Salad Station


Caesar Salad


Wild Greens Salad

With Grapes & Sunflower Seeds


Green Bean Salad

Green Beans tossed with Roasted Peppers, Romaine Lettuce, Olives & an Italian Herb Vinaigrette


Spinach Salad

Spinach, sliced apples, candied pecans, gorgonzola cheese and honey mustard


Tomato & Mozzarella (Upgrade $2.00)

Tomato, Mozzarella & Basil Salad tray topped with a Basil Chiffonade and Balsamic Glaze


Panned Entrées




Stuffed Chicken

Chicken stuffed with spinach jarlsburg, roasted peppers served with a Béchamel Sauce and rice


Pan Seared Chicken

Topped with a Picatta Sauce


Grilled Chicken

Topped with Spinach, Mandarin Oranges, Almonds & Red Onions


Pan Seared Chicken Marsala





Bacon wrapped Pork Loin with Tomato Roasted Garlic Gravy


With Apple Curry Glaze


Apple Stuffed Pork Loin

with a Butternut Squash Puree


Shaved BBQ Pork




Baked Salmon Piccata

Served over Seared Greens


Horseradish & Cracker encrusted Salmon Fillet

With a Miso Dijon


Salmon Fillet wrapped in a puff Pastry


Baked Salmon Fillet

Topped with a Dill Beurre Blanc


Parker House (Cracker Encrusted) Scrod

Served with Lemon & Seared Greens


Scrod Francaise Buerre Blanc

Topped with a Lemon, Garlic & Herb White Wine Sauce


Shrimp Stir Fry

With Asian Vegetables & Sesame Noodles



Pan seared with tomato, mushrooms, tossed in a garlic white wine sauce served with rice.


For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.

We are open to special requests.