Station Buffetback to Reception Main Page | Functions


For all buffets, we require a minimum attendance of 25 people.

Carved Station

Served with House Demi Rolls,
and Assorted Condiments

 

Honey Baked Ham

 

Pork Loin

Apple Curry Glaze or Seasoned with Rosemary and Garlic

 

Turkey Breast

Prepared with Lincklaen Spices

 

Beef Tenderloin (Upgrade $5.00)

Choice of Hazelnut Encrusted, Grilled
or Cracked Peppercorn Encrusted.

 

Sirloin (Upgrade $3.00)

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Starch & Vegetable Station

Chantilly Potatoes • Country Potatoes • Roasted Potatoes • Garlic Mashed Potatoes • Wild Mushroom Risotto • Rice Pilaf • Grilled Seasonal Vegetables

 

Wild Mushroom Ragout

served in a Tomato Wine, Herb & Garlic Sauce

 

Sauteed Vegetables

 

Freshly Steamed Broccoli

served in a Butter Sauce

Ratouille

Eggplant, Tomatoes, Zucchini, and Yellow Squash, stewed with Fresh Herbs and Tomato sauce.


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Pasta Station

 

Penne, Bowtie, Rotini or Cheese Tortellini
($1.00 Upgrade)

 

Sauce Choices


Chipotle Vegetable Cream


Tomato Basil


Pesto Cream


Alfredo


Putanesca


Garlic White Wine


Traditional Meat Sauce


Mushroom Alfredo


Vegetable Marinara Fradiavolo


Smoked Gouda Alfredo Cream Sauce


Vodka Cream

 

Vegetable Marinara

 












 

Salad Station

 

Caesar Salad

 

Wild Greens Salad

with Grapes & Sunflower Seeds

 

Green Bean Salad

Green Beans tossed with Roasted Peppers, Romaine Lettuce, Olives & an Italian Herb Vinaigrette

 

Spinach Salad

Spinach, sliced apples, candied pecans, gorgonzola cheese and honey mustard

 

Tomato & Mozzarella (Upgrade $1.00)

Tomato, Mozzarella & Basil Salad tray topped with a Basil Chiffonade and Balsamic Glaze


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Panned Entrées
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Chicken

 

Stuffed Chicken

Chicken stuffed with spinach jarlsburg, roasted peppers served with a Béchamel Sauce and rice

 

Pan Seared Chicken

topped with a Picatta Sauce

 

Grilled Chicken

topped with Spinach, Mandarin Oranges, Almonds & Red Onions

 

Pan Seared Chicken Marsala

served with Rice

 

 

Pork


Pork

Bacon wrapped Pork Loin with Tomato Roasted Garlic Gravy

Pork

Apple stuffed Pork Loin with a Butternut Squash Puree

 

Pork

with Roasted Apple Compote

 

Shaved BBQ Pork

 

 

Seafood


Baked Salmon Piccata

served over Seared Greens

 

Horseradish & Cracker encrusted Salmon Filet

with a Miso Dijon

 

Baked Salmon Filet

topped with a Dill Beurre Blanc

 

Parker House (Cracker Encrusted) Scrod

served with Lemon & Seared Greens

 

Scrod Francaise Buerre Blanc

topped with a Lemon, Garlic & Herb White Wine Sauce

 

Shrimp Stir Fry

with Asian Vegetables & Sesame Noodles


Pan Seared Shrimp

with a Fennel & Pepper Anisette

 

Salmon Filet wrapped in a puff Pastry

 

Shrimp

pan seared with tomato, mushrooms, tossed in a garlic white wine sauce served with rice.

 


For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.

We are open to special requests.