Stationary Hors D'oeuvres — back to Reception Main Page | Functions

Fresh Fruit
Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping...$5.00/person

Vegetable Crudités
Assorted crudités vegetables accompanied by choice of dips (Blue Cheese, Honey Mustard or Pepper Parmesan...$3.00/person

Cheese and Cracker Display
Assorted crackers and cheeses...$3.25/person

Dip Station
Choice of one dip: Select from our House Specialty Artichoke Dip or Shrimp Dip, baked and served with croustinis, Spinach and Cheese fondue served with cubed bread or Smoked Gouda and Sun Dried Tomato Fondue served with pretzel bread...$3.50/person

Brie Wheel
Brie wrapped in a puff pastry with hot pepper jelly, fresh fruit, and crackers...$3.25/person

Sushi Platter
Choice of two: Fiery Tuna, Tempura Shrimp, Tempura Salmon, Crab & Avocado...100 pieces $150.00

Shrimp Cocktail Platter...100 shrimp for $200.00

For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.