Stationary Hors D'oeuvres—back to Reception Main Page | Functions

 

Fresh Fruit

Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping

 

Vegetable Crudités

Assorted crudités vegetables accompanied by choice of dips
(Blue Cheese, Honey Mustard, Pepper Parmesan, or Roasted Pepper & Garlic Aioli)


Cheese and Cracker Display

Assorted crackers and cheeses


Smoked Seafood Display

Displayed platters of Smoked Salmon, Smoked Trout, Sliced Proscuitto, Seared Ahi Tuna ,& pate served with toasted croustinis, cream cheese spreads & relish condiments


Dip Station

 

Choice of one dip:

 

House Specialty Artichoke Dip

or

Succulent Shrimp Dip, baked &served with croustinis,

or

Spinach & Cheese fondue served with cubed bread


For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.