Stationary Hors D'oeuvres — back to Reception Main Page | Functions



Fresh Fruit
Fresh seasonal fruit displayed surrounding a dish of warm Chocolate Fondue for dipping...$4.00/person


Vegetable Crudités
Assorted crudités vegetables accompanied by choice of dips (Blue Cheese, Honey Mustard or Pepper Parmesan...$2.50/person


Cheese and Cracker Display
Assorted crackers and cheeses...$2.75/person


Dip Station
Choice of one dip: Select from our House Specialty Artichoke Dip or Shrimp Dip, baked and served with croustinis, Spinach and Cheese fondue served with cubed bread or Smoked Gouda and Sun Dried Tomato Fondue served with pretzel bread...$3.50/person


Brie Wheel
Brie wrapped in a puff pastry with hot pepper jelly, fresh fruit, and crackers...$2.75/person


Sushi Platter
Choice of two: Fiery Tuna, Fiery lobster, Tempura Salmon, Carribean Tuna...100 pieces $150.00


Shrimp Cocktail Platter...100 shrimp for $200.00


For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.