Sit Down Dinnerback to Reception Main Page | Functions

 

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BEEF SELECTIONS

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NEW YORK STRIP STEAK (add $2.00)
Grilled ten ounce New York Strip Steak
topped with Cabernet Mushrooms or a
Roasted Garlic and Pepper Butter

 

BEEF TENDERLOIN (add $5.00)
Six ounces of Beef, topped with choice of
GorgonzolaCompound Butter, Bernaise
Sauce or Bordelaise Sauce

 

LINCKLAEN POT ROAST (add $5.00)
Braised Boneless short ribs in a tomato onion demi


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POULTRY SELECTIONS

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CHICKEN MARSALA
Pan Seared Boneless Chicken Breast
topped with a Mushroom
Marsala Wine Sauce


CHICKEN PICATA
Pan Seared Boneless Chicken Breast
topped with a lemon White Wine and
Caper Sauce

 

STUFFED CHICKEN BREAST
Baked Boneless Chicken Breast stuffed
with Spinach, roasted peppers and Melted
Jarlsberg Cheese, topped with a Béchamel
Sauce, served with rice


PHYLLO CHICKEN
Phyllo wrapped stuffed chicken breast with spinach, fontina cheese and wild mushrooms with a roasted pepper cream sause


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VEGETARIAN SELECTIONS
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PORTOBELLO MUSHROOMS
A Large Baked Portabello Mushroom
stuffed with seared Greens, Roasted
Peppers, and Asiago Cheese, served over
Linguini with a Tomato Basil Sauce

 

VEGETABLE PASTA
Penne Pasta tossed with seared Artichoke
Hearts, Roasted Peppers and a
Vodka Cream Sauce

 

POLENTA
Soft Polenta topped with roasted acorn squash, roasted root vegetables and finished with carmalized onions and a balsamic glaze

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SIDES
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Please select one starch and one vegetable to
accompany your entrée choices
We are always open to special requests.

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STARCH CHOICES

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Garlic Mashed Potatoes
Chantilly Potatoes
Garlic Herb Roasted Potatoes
Country Potatoes
Rice Pilaf
Wild Mushroom Risotto

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VEGETABLE CHOICE

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Pan Seared Zucchini, Squash and Carrots
Green Beans Almondine
Asparagus
(seasonal)
Grilled Seasonal Vegetables
Sugar Snap Peas
(Seasonal)
Steamed Broccoli

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SEAFOOD SELECTIONS
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PAN SEARED SALMON
Salmon fillet, pan seared and topped with
your choice of Garlic White Wine Sauce, or
a Dill Buerre Blanc


SESAME SALMON
Sesame encrusted Salmon fillet served over
seasonal vegetables and topped with
a sweet chili vinaigrette


BROILED SALMON
Broiled salmon fillet, served over a bed of
Warm Spinach tossed in a Shallot
Vinaigrette, served with choice of starch


SEA SCALLOPS (Market Price)
Pan seared Sea Scallops served over a nest
of Sesame Noodles and Vegetables with choice of Thai Bean sauce or lemon shallot cream sauce with chives


MAHI MAHI
Baked Mahi Mahi fillet topped with a
tropical Mango and Pineapple Salsa,
served with Seasonal Vegetables
and garlic mashed potatoes

 

SESAME AHI TUNA
Seame crusted Ahi Tuna with warm Soba noodle,
Asian salad and a ginger-pineapple glaze

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SALAD SELECTIONS

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SIGNATURE HOUSE
Wild Greens served with sliced grapes,
sunflower seeds and our Balsamic Vinaigrette


SPINACH (upgrade $1.00)
Served with bacon and Mandarin Oranges, with
a Honey Mustard dressing

CLASSIC CAESER (upgrade $1.00)
Romaine Lettuce tossed with
croutons and our Caesar Dressing


WILD GREENS (Upgrade $1.00)
Sliced Apples, Candied Pecans, Gorgonzola
Cheese and Honey Mustard Dressing


SIGNATURE CAESER SALAD (upgrade $1.00)
tossed with Romaine hearts, tomatos and Kalamata Olives

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ALTERNATIVE SELECTIONS
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RACK OF LAMB (Market Price)
with a Herb Demi Reduction

 

VEAL PARMESAN
Tender Veal Cutlet Parmesan, served over
Linguini with a Tomato Basil Sauce
with melted Asiago cheese


PORK LOIN
Roasted Pork Loin topped with an Apple
Cinnamon Compote

 

BACON WRAPPED POIN LOIN
with Tomato Rosted Garlic Gravy

 

APPLE STUFFED PORK LOIN
with a Butternut Squash Puree

 

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Option #1
$31.00
Please choose 3 entrees


Option #2
$35.00
Cheese and crackers, Vegetable
and Dip display
Please choose 3 entrees


Option #3
$40.00
Cheese and crackers, vegetable
and dip display
Please choose 3 passed
hors d’oeuvres from menu
Please choose 3 entrees

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Price does not include NYS Sales
tax or 20% service charge


For more information on how the Lincklaen House can help you host the perfect event, call 315.655.3461 and speak to an Event Coordinator.


All entrees are served with choice of salad,
starch and vegetable and accompanied by our
Famous Popovers, coffee and tea.