Passed Hors D'oeuvres— Go to Reception & Party Main Page | Functions

Lincklaen House Classics

Swedish Meatballs

Our Signature Mini Crab Cakes with Cajun Remoulade

Spanikopita

Deep-fried Goat Cheese balls mixed with fresh vegetables

Bacon wrapped Artichokes

or

Scallops Caprese

Tomato, Mozzarella, and Basil,
served on a croustini

Jumbo Shrimp

Your choice of:
Cocktail Sauce, Pesto Sauce, BBQ Sauce
or Wrapped in Proscuitto

Beef Skewers

Marinated & cooked with your choice of:
Horseradish, Tomato & Red Wine Marinade,
Pesto Sauce, BBQ Sauce, Thai Marinade, or Pineapple

Chicken Skewers

Marinated and cooked with your choice of:
BBQ Sauce, Pesto Sauce, Thai Marinade (Peanuts), or
Balsamic Vinegar Marinade

Cherry Tomatoes

Stuffed with your choice of:
Panzella (Italian Bread Stuffing), Borsin Cream Cheese, Horseradish & Bacon or Crabmeat

Mushroom Caps

Stuffed and baked with your choice of:
Crab Meat, Spinach & Feta Cheese, Bacon & Sage, Brie & Pecans

Filo Cups

Mini Filo Cups stuffed with choice of:
Shrimp Mousse, Brie & Hot Pepper Jelly, Duck Breast with an Orange & Ginger Marmalade, Raspberry Chicken with sherried Mushroom Duxelle, Pear with Gorgonzola and Hot Pepper Jelly or a Clams Casino Stuffing

Foccacia

Freshly baked foccacia bread, topped with

choice of

Chicken & Basil, Bruschetta, Clams Casino, Wild Mushroom with Pesto, or Seafood Scampi

Sushi

Platters with your choice of:
Fiery Tuna, Fiery Lobster, California Roll, Smoked Trout,
Vegetable California Roll, Philly Steak Roll